Wedding Catering for Unforgettable Celebrations
Elegant dining experiences designed for your perfect day
Your wedding day is one of life’s most precious moments, and every detail should feel truly exceptional — especially the dining experience.
At We Cater Marbella, we create beautifully curated wedding menus that combine elegance, flavour, and unforgettable presentation.
From intimate celebrations to larger receptions, our menus are thoughtfully designed to complement the atmosphere of your special day and leave a lasting impression on your guests.
Whether you dream of refined seafood, premium meats, or a sophisticated combination of both, you are invited to choose the menu that best reflects your style and vision.
Each menu has been carefully crafted using high-quality ingredients and elegant presentation to create a truly memorable culinary experience for you and your guests.
We are also delighted to offer personalised adjustments and bespoke options, ensuring every menu feels unique to your celebration.
Menu 1
€60 per person
Starter
Delicate salmon rolls with horseradish, served with baby spinach leaves and a fresh Granny Smith apple vinaigrette
Main Course
Herb-roasted sirloin with honey-glazed root vegetables, roasted potatoes, and rich sun-dried tomato gravy
Dessert
Fresh crushed raspberries with crisp meringue and silky milk chocolate ganache
Menu 2
€65 per person
Starter
Green asparagus with seared scallop on smooth celery purée, finished with caviar salt
Main Course
Pan-seared duck breast served with semi-dried cherry tomatoes, parmesan and truffle risotto, and balsamic reduction
Dessert
Chocolate-coated raspberry mousse with fresh fruit garnish
Menu 3
€65 per person
Starter
Beef fillet carpaccio with warm parmesan pastry and roasted onion
Main Course
Butter-braised sea bass in white wine sauce with silver onion and lemon, served with crayfish, seasonal vegetables, and buttery potato purée
Dessert
Rhubarb soup with pickled ginger and mascarpone infused with cinnamon and bourbon
Menu 4
€70 per person
Starter
Elegant Spanish tapas selection with Bellota ham, Manchego cheese, Kalamata olives, marinated vegetables, and artisan bread
Main Course
Beef tenderloin with asparagus and potato cake, finished with foie gras and truffle sauce
Dessert
A delicate combination of apple and vanilla with almond crumble and red currants
Menu 5
€75 per person
Starter
Blue cheese tart with grilled lime, lobster, and chive cream
Main Course
Whole grilled lamb chops with warm French potato salad and pesto cream
Dessert
Lemon panna cotta with fresh berries and grated white chocolate
Menu 6
€65 per person
Starter
Creamy mussel soup with sugar snap peas and seafood delicacies
Main Course
Fresh grilled tuna with mild wasabi cream, potato cake, and seasonal vegetables
Dessert
Exotic fruit platter with strawberry cream cheese mousse
Menu 7
€65 per person
Starter
Classic shrimp and crayfish cocktail topped with delicate white fish roe
Main Course
Roasted duck with braised leek, seasonal vegetables, roasted garlic, Hasselback potatoes, and red wine jus
Dessert
Selection of fine cheeses with figs, grapes, and traditional southern Spanish biscuits
Please note: decoration is not included in the menu price.