1. Menu 65€
STARTER
Smoked Salmon-rolls with horseradish served with spicy spinach leaves and vinegar with taste of granny smith apple
MAIN DISH
Herb baked sirloin served with honey-roasted root vegetables, potatoes and gravy
DESSERT
Broken pavlova with raspberries and chocolate sauce

2. Menu 60€
STARTER
Green asparagus with seared scallop on puree of sweet potato and caviar salt
MAIN DISH
Duck breast served with semi-dried cherry tomatoes, parmesan and truffle risotto and balsamic reduction
DESSERT
Raspberry mousse with white chocolate shavings and fruit garnish

3. Menu 60€
STARTER
Carpaccio on beef fillet with warm parmesan pastry and roasted onion
MAIN DISH
Seabass with buttered white wine sauce flavored and silver onion served with primers, tiger prawns
and buttered potato pure
DESSERT
Rhubarb soup with pickled ginger and mascarpone flavored with cinnamon and bourbon

4. Menu 75
STARTER
Spanish tapas plate, cured ham, chorizo, manchego cheeses, kalamata olives and crackers
MAIN DISH
Rossini Beef tenderloin, asparagus, potato cake with grated foie gras served with truffle sauce.
DESSERT
When two flavors become one: apple and vanilla with almond crust topping

5. Menu 75€
STARTER
Petit cheese quiche with grilled lime, lobster and chives cream
MAIN DISH
Grilled lamb chops with cous cous, sambal olek drisslied salad and onion barghis
DESSERT
Lemon pannacotta with raspberry, blueberries, blackberries and grated white chocolate

6. Menu 65€
STARTER
Mussel soup with sugar peas and sea delights
MAIN DISH
Grilled fresh tuna is served with mild wasabi cream, potato cake and vegetable symphony
DESSERT
Exotic fruit plate with fresh cheese cream with taste of strawberries

7. Menu 60€
STARTER
Classic shrimp and crayfish cocktail topped with trout fish roe
MAIN DISH
Duck served on a bed of leek, vegetable roast, roasted garlic with “hasselback” potato, red wine sauce
DESSERT
Cheese platter with figs, grapes, and biscuits from southern Spain