À la carte Selection of 3 courses
Starters and salads:
Salmon tartar with chives, dill, red onion and lemon/horseradish crème Fraiche €17
Red tuna tartar with spring onion, soybeans, and teriyaki €19
Ravioli filled with mushroom crème cheese accompanied with finely chopped spring onion, grated truffle, and foie gras finished with veal bullion €19
Seabass baked Asian styled in banana leaf accompanied with exotic rice salad €18
Deep fried breaded squid filled with asparagus, aioli, Shirischonaise and citrus gremolata €16
Salar boracho: Beetroot and Orujo marinated salmon served with veg-tartar made of mango, papaya, avocado, cherry tomato, red onion, fennel and dijonaise €19
Luxury ensaladilla Rusa served on a glass with mayonnaise/yogurt in the bottom then filled with sexy salad mix and topped with trout caviar and herbs. €21
Caviar Frossery: · 3 kinds of caviar, (trout, rio frio, bleakroe) served with blinis, potato cakes, scallops, crème Fraiche and a citrus selection 45€
Mexican ceviche (use same ceviche lubina) served in a shell of nachos with pico de gallo, guacamole and fresh lime €19
King size Scallops accompanied with smooth truffled cauliflower puree, crispy Iberian ham garnished with beetroot coulis and mixed tobiko €24
Salad with Tom Kha Gai marinated chicken in pineapple, mango, red onion, cucumber, avocado and lemon grass yogurt and a dash of soy sauce €19
Beef carpaccio served with sun-dried/ parmesan pastry, lemon, mint, wild rocket and a fine selection of herbs €19
Tuna tutti frutti salad accompanied with pomme granite, radish, melon, mango, cucumber, sriracha, soy emulsion and mesclun salad €23
Mains:
Pan-fried seabass served on coco loco roll, micro salad and gari ginger/ coconut sauce €35
Chipotle glazed Lamb rack accompanied with grilled whole corn, pico de gallo in nacho cup and warm tomato salsa €38
Vongole linguini white fish, clams, prawns, scallops, peppers, garlic and strong aioli €28
Magret of duck cooked to perfection served with sweet potato wedges, srirachanaise, mango/lemon grass chutney and sesame seeded salad €29
Magret of duck served with romanesco pure, oven baked celeriac, beetroot, and mild plum sauce, décor of small berries and cits €29
Grilled fresh soy marinated Tuna served with shitake filled maki roll, deep fried in tempura and gari salad dashed with teriyaki €39
Surf and turf terminator: 250grams of beef fillet served with half lobster, pan fried foie gras accompanied with truffle risotto and light sherry sauce €65
Cod fillet from north Atlantic served with lemon and herb turned new potato, horseradish gremolata, and mini vegetables €28
8 Gigant Vietnam Tiger prawns served with julienne vegetables, mild Red curry sauce, and jasmine rice €26
Grilled beef entrecote cubs on skewers accompanied with peppers, mushrooms together in Stroganoff sauce and on the side gurkins and basmati rice €36
Dessert: 10€
Banoffee TIRAMISU, Classic tiramisu with roasted banana and caramel
Exotic fruit salad served in a pineapple, flambéed in Grand Marnier served with side vanilla ice cream
Chocolate/orange tart served with fresh berry fruits, orange zest, mango sorbet and chili pepper 7
TROPICAL GINO: Strawberries, kiwi, and banana gratinated with white chocolate served
with coconut ice cream
CHOCOLATE HAZELNUT CHEESECAKE, Smooth vanilla cheesecake rippled with chocolate hazelnut ganache.
MILK CHOCOLATE Toffee Cake Finished with chunks of chocolate brownie and served with vanilla ice cream
PEACH & AMARETTO CHEESECAKE Biscuit base topped with a light white peach cheesecake finished with crushed amaretto biscuits
PANNACOTTA with a summer fruit compote